The Euro Bistro Service List

Dinner

• Small Plates

  • Tartine of Tuna, with Grilled Sour Dough

    fresh ahi tuna, mixed greens, olives dressed with balsamic

    $12.00

  • Selected French Cheeses

    with seasonal fruits

    $11.00

  • Fresh Oysters with Sherry Gratin

    seasonal cold water oysters with classic dressing

    $12.00

  • Crab-Risotto Arancini

    with roasted red pepper sauce

    $12.00

  • Alsatian Sausages with Sauerkraut

    with sweet balsamic red cabbage

    $11.00

  • House Made Charcuterie with Classic Garnishes

    house made pates, dry cured meats, cornichons & pickled vegetables

    $12.00

  • Sautéed Calamari

    with avocados & tomatoes

    $11.00

  • Smoked Trout

    with potato salad, cream fraiche and mustard

    $11.00

  • Escargots

    tender french snails with garlic, shallots & herbs

    $11.00

  • Lump Crab Cakes

    with remoulade

    $12.00

• Salads

  • Classic Caesar Salad

    with fresh romaine hearts, grated and shaved parmesan

    $6.00

  • Lardon Salad

    with poached egg, bacon, organic greens, crispy croutons & house vinaigrette

    $8.00

  • Simple Green Salad

    with crispy goat cheese & house vinaigrette

    $7.00

  • Tomatoes, Feta & Cucumbers

    with oregano dressing

    $8.00

  • Endive Watercress Salad

    with blue cheese, pears & hazelnut vinaigrette

    $8.00

• Soup

  • Classic French Onion Gratinee

    $6.00

  • Soup Du Jour

    $5.00

• Pissaladiere

  • Feta, Olives, Caramelized Onions & Sundried Tomatoes

    $12.00

  • Tomatoes, Fresh Mozzarella, Basil with Salsa Verde & Capers

    $12.00

  • Italian Sausage, Roasted Red Peppers & Roasted Balsamic Mushrooms

    $12.00

  • Goat Cheese, Caramelized Onions, Prosciutto and Black Mission Figs

    $12.00

• Entree

  • Grilled Breast of Chicken

    with preserved lemon, olives & french green beans

    $18.00

  • Coq Au Vin

    classic dish of chicken, bacon, mushrooms & red wine

    $18.00

  • Perch Meuniere

    sauteed with classic brown butter

    $17.00

  • Classic Steak Frites

    8 oz choice filet with herb butter & frites

    $28.00

  • Charred Asparagus Risotto

    with lemon, parmesan & basil

    $16.00

  • Mussels Meuniere

    with herbs & white wine

    $15.00

  • Wood Fired Mac & Cheese

    classic mac & cheese, mornay sauce & a crispy crust

    $12.00

  • Homemade Egg Noodles

    with wild mushrooms, marsala - cream sauce

    $18.00

  • Beef Bourguignon

    classic braised beef, onions, roasted balsamic mushrooms, bacon & peas

    $19.00

  • Shrimp Scampi

    with tomatoes, shitake mushrooms, capers & white wine butter sauce

    $20.00

  • Herb Crusted Eggplant

    parmesan atop a zesty sundried tomatoes and shitake mushrooms sauce

    $16.00

• Sides

  • Cauliflower Gratinee

    $5.00

  • Frites

    $3.00

  • Whipped Potatoes

    $5.00

  • Seasonal Vegetables

    $5.00

Lunch

• Salads

  Add chicken 6 oz. $3. Add shrimp $3 each

  • Classic Salad Nicoise

    Albacore tuna, tomatoes, french green beans, and hard cooked eggs

    $9.00

  • Simple Green

    Crispy goat cheese and house vinaigrette

    $7.00

  • Caesar

    Fresh romaine hearts, our own house dressing topped with grated and shaved parmesan

    $6.00

  • Watercress

    Pears, blue cheese, endives, and hazelnut dressing

    $8.00

  • Tomatoes, Feta & Cucumbers

    Served with oregano dressing

    $8.00

• Soups

  • Classic French Onion Gratinee

    $6.00

  • Soup Du Jour

    $5.00

• Sandwiches

  Add fries or simple green $2

  • Turkey

    Arugula, avocados, cheese and salsa-verde mayonnaise

    $9.00

  • Chicken Breast

    Sautéed mushrooms, spinach, onions, and cheese

    $9.00

  • Chicken Breast

    Arugula, sliced apples, cheese, and honey mustard

    $9.00

  • Perch

    Sauteed yellow lake perch on ciabatta topped with crispy onions and remoulade

    $10.00

  • 8 Oz. All Natural Piedmontese

    10 12

    Choice of Topping	$10.00
    With Fries	$12.00

  • Chicken Pita

    Thinly sliced chicken sauteed with mushrooms, onions, lettuce, tomato and herb mayonnaise

    $9.00

  • Classic Grilled Cheese

    Cheddar, gruyere, and dijon-parmesan sauce

    $9.00

  • Caprese

    Fresh mozzarella, sundried tomatoes, avocado, and fresh basil drizzled with oregano vinaigrette

    $9.00

  • Tuna Melt

    Swiss and cheddar on sourdough

    $9.00

  • Chicken Salad Pita

    Shredded lettuce and basil

    $9.00

  • Veggie Pita

    Sauteed red peppers, zucchini, spinach, onions and cheese

    $9.00

• Entrees

  • Catch of the Day

  • Omelet of the Day

    $9.00

  • Pappardelle

    Balsamic roasted mushrooms, spinach and marsala cream sauce

    $16.00

  • Charred Asparagus Risotto

    Lemon, parmesan and basil

    $15.00

  • Parmesan Chicken Breast

    Served over mixed greens with dressing

    $12.00

  • Linguini

    Sauteed zucchini, spinach, tomatoes and basil topped with grated and shaved parmesan

    $14.00

• Pissaladiere

  Wood Fired Pizza

  • Feta, Olives, Caramelized Onions and Tomatoes

    $12.00

  • Tomatoes, Fresh Mozzarella, Basil and Capers with Salsa Verde

    $12.00

  • Sausage, Roasted Peppers and Mushrooms

    $12.00